Our commitment
• WITH THE ENVIRONMENT AND THE COMMUNITY •
At Frudelca, we not only dedicate ourselves to producing and marketing the highest quality 100% natural citrus fruits and juices, but we also maintain a firm commitment to the environment and the communities around us. We make full use of our fruits, avoiding any waste, and continually strive to minimize our environmental impact. Our approach goes beyond market leadership; we aspire to create positive change by ensuring that our operations are sustainable and responsible.
Commitment
Every step in our production chain reflects our commitment to environmental care. We adopt sustainable practices such as reducing water and energy consumption, protecting water sources, and minimizing the use of agrochemicals to ensure the use of environmentally friendly products. We take pride in our reforestation projects, which cover 300 hectares with native species, contributing to the recovery and maintenance of local ecosystems and the preservation of water resources.
Our wastewater treatment plants demonstrate our commitment to preserving the planet by responsibly managing liquid waste. In addition, we implement recycling and recovery strategies for solid waste, reintegrating it into the production cycle as secondary materials. These actions not only minimize our environmental impact but also reinforce our leadership in sustainable environmental practices.
Commitment
Frudelca's heart beats with a strong social commitment to rural workers. Not only do we guarantee employment and comprehensive social security, but we also strive to improve the quality of life in our communities. Through free education initiatives and the construction of homes in collaboration with local entities, we reaffirm our commitment to the sustainable development of the communities that welcome us.
In addition, we ensure competitive economic benefits and offer social benefits that exceed legal requirements, including generous vacation time and a safe, ethical working environment. We are dedicated to the continuous training and development of our employees, ensuring that every team member grows not only professionally but also personally.
At Frudelca, safe working conditions and ethical practices are fundamental, guaranteeing an environment where everyone feels valued and respected.
This dual commitment to the environment and the social fabric is at the heart of everything we do.
We invite you to join us on this sustainable journey to continue enjoying nature with awareness and responsibility.
Frudelca Certifications
Good Agricultural Practices (GAP)
This certification ensures that we employ cultivation methods that respect the environment, guarantee the safety of our employees, and provide safe, high-quality products to our consumers. At Frudelca, GAP is an integral part of our production process, from planting to harvesting our citrus.
Hazard Analysis and Critical Control Points (HACCP)
We implement the HACCP system to identify, evaluate, and control significant food safety hazards. This systematic approach ensures that our juices and citrus derivatives are safe for consumption by monitoring every step of our production chain.
Certification KOSHER
Our products meet kosher quality standards, ensuring that they adhere to the strict dietary guidelines of Jewish law. This not only broadens our market to consumers who follow these guidelines, but also reflects our commitment to diversity and respect for cultural practices in our production.
These certifications are a testament to our commitment to excellence, environmental responsibility, and uncompromising quality. At Frudelca, we continue striving to reach the highest standards to ensure that every product that reaches your table is of the best possible quality.